BEATRICE LEVINSON

Hello friends,

This newest mutated form of COVID although not as virulent, seem to be very contagious. As such many of my patients and friends are sick with high fever, cough, fatigue, body aches, and headaches. Not only they suffer, but they also need to stay isolated from their family during the Holidays, which is not fun at all.

Today’s Mercola newsletter heading was, “Quercitin, an alternative to hydroxycholoquine”, so I thought I would share the protocol, that Front Line Critical COVID-19 Care Alliance’s offers for COVID-19 infections:

250 milligrams of Quercitin twice a day

+ 100 mg of zinc

+ 500 to 1000 mg of vitamin C twice a day

Quercetin is a flavonoid found in a variety of fruits and vegetables, such as onions and shallots, apples, broccoli, asparagus, green peppers, tomatoes, red leaf lettuce, strawberries, raspberries, blueberries, cranberries, black currants and green tea.Quercitin has numerous properties such as being Anti-inflammatory —

This is in part responsible for quercetin’s cardiovascular benefits. It also had Anti-allergy activities (inhibits release of histamine and other allergic substances); and Quercetin helps zinc to enter into your cells, which makes it a powerful anti-viral — It’s been found to reduce replication of many viruses, including HIV, hepatitis C, enterovirus 71, porcine epidemic diarrhea virus and SARS-CoV-2.On top of that, Quercitin may inhibit SARS-CoV-2 spike protein to ACE2 receptor.

By binding to the ACE2 receptor and the spike protein interface, quercetin inhibits viral attachment and entry into the cell.This seems like the perfect Natural Supplement to use if you get infected by ANY kind of viruses, or even to prevent it.

I hope this is helpful, and I wish you a Super Happy New Year!

Yours in health, Béatrice

Comments are closed.